Milk is one of the animal origin which is important for persons of all age as a dietary supplement.
Nagkesar or Mesua ferrea is an evergreen tree that grows in the tropical regions of Cambodia.
jaiphal,is an exotic spice that is known for its sweet aroma and is used for the various dishes..
Saffron (Kesar in Hindi, Jafran in Bengali) is thought to have originated in or near Persia
Vanshlochan is extensively used in Ayurveda as sweet,cooling,tonic,anti-cough.
Its gum exudates/Mocharasa, which is used in many Ayurvedic formulations.
Jatamansi has various nutritional values. It’s manifold benefits are contributed by presence chemicals.
Shweta Chandana is used for Viral infections, Bacterial infections, Cancer, stress and other conditions..
Khadira is a moderate sized tree, found mostly in dry parts of India Sri Lanka and Myanmar.
Light-orange whole mace is the outer casing of nutmeg, and is also known as mace blades.
Pippali is a favourite household spice in Indian Kitchens, but lesser known facts are about ayurvedic medicine.
Laung or Cloves are dark, blackish-brown in color and shaped like a nail.Its good for health.