Herbal Ingredients
COW DUGDHA

Milk is one of the animal origin which is important for persons of all age as a dietary supplement.
NAGKESHAR

Nagkesar or Mesua ferrea is an evergreen tree that grows in the tropical regions of Cambodia.
JAIPHA

jaiphal,is an exotic spice that is known for its sweet aroma and is used for the various dishes..
KESAR

Saffron (Kesar in Hindi, Jafran in Bengali) is thought to have originated in or near Persia
VAMSALOCHANA

Vanshlochan is extensively used in Ayurveda as sweet,cooling,tonic,anti-cough.
MOCHRAS

Its gum exudates/Mocharasa, which is used in many Ayurvedic formulations.
JATAMANSI

Jatamansi has various nutritional values. It’s manifold benefits are contributed by presence chemicals.
SWATA CHANDANA

Shweta Chandana is used for Viral infections, Bacterial infections, Cancer, stress and other conditions..
KHADIR SAR

Khadira is a moderate sized tree, found mostly in dry parts of India Sri Lanka and Myanmar.
JAWANTRI

Light-orange whole mace is the outer casing of nutmeg, and is also known as mace blades.
PIPPALI

Pippali is a favourite household spice in Indian Kitchens, but lesser known facts are about ayurvedic medicine.
LAVANG

Laung or Cloves are dark, blackish-brown in color and shaped like a nail.Its good for health.
User - September 12, 2018
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