Herbal Ingredients
Hing (Ferula narthex)
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Sontha (Zinziber officinale)
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Mirch (Piper nigrm)
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Pipal (Piper longum)
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Ajwain (Carum copticum)
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Saindhava Namak
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Kala Jeera (Carum carvi)
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Safed Jeera. (Cuminum cyminum)
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Ayurveda is considered by many scholars to be the oldest healing science. In Sanskrit, Ayurveda means “The Science of Life.” Ayurvedic knowledge originated in India more than 5,000 years ago and is often called the “Mother of All Healing.”
Amrutveda Gandhak Rasayan shows the cell in the body, making the cells get more oxygen & initiate activity.
Amrutveda Hingvashtak churna has been used traditionally to control gastric problem. It has carminative property & work as gastric stimulant. It is used to treat flatulance, dyspepsia, colic, constipation & saturation of gases in intestine. Hingwastak Churna is made of 8 common herbs in which hinga plays crucial role hence name Hingvashtak.
All the ingredients are Indian spices which also used in household remedies to treat stomach ailments. Saindhava lavan (edible salt) used in the formulation helps in digestion by softening food and aiding secretion of digestive juices. It is palatable so it can be consumed by the patient easily.
Herbal Ingredients
Hing (Ferula narthex)
Sontha (Zinziber officinale)
Mirch (Piper nigrm)
Pipal (Piper longum)
Ajwain (Carum copticum)
Saindhava Namak
Kala Jeera (Carum carvi)
Safed Jeera. (Cuminum cyminum)
It has carminative property, so it work as gastric stimulant.
It is used to treat flatulence, dyspepsia, colic, constipation
Perfect combination for saturation of gases in intestine.
1.5 g with lukewarm water early morning or two times a day as required or as directed
User - September 12, 2018
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